6-Layer Lemon Meringue Cake Description: Ingredients 1 packaged Angel Food Cake 1 15-1/2 oz (434 grm). can Lemon Pie Filling 4 egg whites 6 tbsp (90 ml) sugar Preparation Preheat oven to 350 degrees (175 C.). Slice Angel Food Cake into 6 layers (Stack in reverse order until ready to assemble). Place first layer of the cake on a Jelly Roll Pan covered with a layer of aluminum foil that has been sprayed with oil. Spread a thin layer of Lemon Pie Filling. Repeat until the last layer is on top. Whip whites until stiff. Add 1 tbsp (15 ml) sugar at a time. Spread Meringue all over the cake. Bake for 12 to 14 minutes (usually 14), or until light brown. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page