Autumn Pumpkin Bunt Cake Ingredients: 1 Yellow Duncan Hines cake mix. 3/4 cup sugar. 1 cup pumpkin. 1 teaspoon cinnamon. 4 eggs. 1/2 cup salad oil. 1/4 cup water. dash of nutmeg Directions: Combine all ingredients in a large mixing bowl. Beat 5 min. with electic mixer. Bake in a greased and floured bunt pan at 350 degrees about 35 mins. or until done FROST with: Cream Cheese Frosting I also add crushed Pineapple (WITHOUT juice to Frosting at times!) Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page