Apple Brandy Cake 5 tablespoons Apple brandy 4 cups Apples -- peeled and chopped 2 cups Flour -- all-purpose 2 teaspoons Cinnamon -- ground 2 teaspoons Soda 1 teaspoon Nutmeg -- ground 1 teaspoon Salt 1/2 teaspoon Cloves -- ground 1 cup Walnuts -- chopped 1 cup Raisins 2 cups Sugar 1/2 cup Oil -- salad 2 Eggs Powdered sugar Sprinkle brandy over apples, and set aside. Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil, and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon batter into a greased 13x9x2" pan. Bake at 375 degrees for 1 hour. Remove from pan; cool on wire rack. Sift powdered sugar over top Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page