Apple Butter Cake 1 cup butter or margarine, melted and cooled 2 cups granulated sugar 2 eggs 2 cups sifted all-purpose flour 1 1/2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 1/2 teaspoon salt 2 teaspoons vanilla extract 1 cup chopped pecans 8 cups chopped, peeled apples Combine melted, cooled butter and sugar. Add eggs, then flour, baking soda, spices, salt and vanilla extract. Fold in pecans and apples. Bake in well-greased and floured tube pan for 1 1/2 hours at 325 degrees F. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page