Chocolate Chip Cake 1 package (18-1/4 ounces) yellow cake mix 1 package (3.4 ounces) instant vanilla pudding mix 1 cup milk 1 cup vegetable oil 4 eggs 1 cup miniature semisweet chocolate chips 5 tablespoons grated German sweet chocolate, divided 2 tablespoons confectioners' sugar In a mixing bowl, combine cake and pudding mixes, milk, oil and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake. Yield: 12 servings. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page