Apple Butter Pound Cake 1 1/2 cups granulated sugar 1/2 cup margarine -- softened 1 8-oz. pkg. cream cheese -- softened 2 eggs 2 cups all-purpose flour 1 cup cornmeal 1 teaspoon cinnamon 1/2 teaspoon salt -- optional 1 cup spiced apple butter 1 tablespoon bourbon whiskey -- optional 1 teaspoon vanilla 1 cup pecans -- chopped --------GLAZE-------- 1 cup powdered sugar 4 to 5 teaspoons milk 1 1/2 teaspoons corn syrup 1/4 teaspoon vanilla or bourbon whiskey Heat oven to 350 degrees. Grease 10-inch tube pan or 12-cup Bundt pan. In large mixer bowl, beat granulated sugar, margarine and cream cheese until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined flour, cornmeal, cinnamon and salt alternately with combined apple butter, whiskey and vanilla, mixing at low speed of electric mixer until well-blended. Stir in pecans. Spoon batter into prepared pan; spread evenly to edges. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan; remove to wire rack. Cool completely. GLAZE: Combine powdered sugar, milk, corn syrup and vanilla; drizzle over cooled cake. Store tightly covered. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page