Apple Pudding Cake 1 cup all-purpose flour 1 cup firmly packed brown sugar, divided 1/4 teaspoon salt, optional 2 teaspoons baking powder 1/4 teaspoon baking soda 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/3 cup apple cider or apple juice 2 1/2 cups sliced, peeled apples or 1 (20 ounce) can sliced apples, drained * 1 tablespoon cinnamon imperials 1 3/4 cups apple cider or apple juice In medium-size mixing bowl, combine flour, 1/2 cup of the sugar, salt, baking powder and baking soda. Add oil, vanilla extract and the 1/3 cup apple cider or apple juice, mixing until smooth. Gently stir in apples and cinnamon imperials. Spread mixture evenly in a 9-inch square pan. Sprinkle remaining sugar over apple mixture. Carefully pour remaining 1 3/4 cups apple cider or apple juice over batter. Bake at 350 degrees F for about 55 minutes or until cake is done. Cool slightly before serving with whipped topping or frozen yogurt, if desired. Yield: 8 servings. Back To Cakes and Bakery Delights Recipes Feel Free To Email Me Anytime Back To The Index Page