Wintery Chicken And Pasta Soup 3 Quarts Chicken Stock 1 Can Tomato Paste 1 Teaspoon Hot Sauce 1 Teaspoon Oregano 1 Teaspoon Thyme 1/2 Teaspoon Rosemary 1 Teaspoon Basil 1 Medium Butternut Squash -- Chopped 1 Tablespoon Butter 1 Tablespoon Olive Oil 2 Large Onion -- Chopped 1 Can Tomatoes -- Chopped 1 Can Chickpeas Salt And Pepper -- To Taste 2 Cups Chicken -- Cooked And Chopped 6 Ounces Ziti Pasta -- Cooked Parmesan Cheese -- To Taste Bring stock to a boil, whisk in tomato paste, hot sauce, oregano, thyme, rosemary, basil and squash. Simmer for 10 minutes. Saute onion in oil and butter for 5 minutes. Add tomatoes and simmer for 5 minutes. Add onion mixture to the soup. Add chickpeas, salt, pepper, and chicken. Simmer for 5 minutes. Place a handful of pasta in a bowl, pour soup over the top and serve with parmesan cheese.