White Bean Stew 1 Pound Dried White Beans -- soaked overnight 3 Tablespoons Olive Oil 1/2 Teaspoon Turmeric 1/2 Teaspoon Black Pepper 1/2 Teaspoon Ground Ginger 1/2 Teaspoon Paprika 1/2 Teaspoon Salt 2 Large Tomatoes -- finely chopped 5 Sprigs Parsley -- finely chopped 2 Medium Onions -- finely chopped 3 Cloves Garlic -- finely chopped 2 Large Jalapeno -- finely chopped 8 Cups Water Put all ingredients into a pan. Bring to a boil, then simmer for 1 hour. Serve with rice stirred in or bread on the side.