Welsh Lamb Pie 2 Pounds Lamb -- Cubed 1 Tablespoon Parsley -- Chopped 4 Medium Carrot -- Chopped Salt And Pepper -- To Taste 2 Medium Pie Crust 2 Cups Beef Broth Bring lamb, parsley, carrot, salt, pepper and broth to a boil. Simmer for 1 hour. Place pie crust in pie pan, add lamb mixture. Top with other pie crust. Vent and bake in 400 degree oven for 30 minutes or until crust is browned.