Warm Pasta Salad With Goat Cheese 2 Medium Shallots -- chopped 4 Cloves Garlic -- chopped 1 Tablespoon Olive Oil 1 Bunch Arugula 2 Teaspoons Salt 1/2 Pound Small Pasta Shells -- cooked 1/3 Cup Goat Cheese 1/3 Cup Parmesan Cheese 1/2 Teaspoon Black Pepper 2 Tablespoons Fresh Parsley -- chopped While pasta is still warm, toss with both cheeses so that they will melt. Saute shallots and garlic in oil. toss with pasta and remaining ingredients and serve.