Vipava Corba (Cabbage Soup) 2 Cans Beans -- Any Kind 3 Large Potato -- Chopped 1 Pound Sauerkraut 1 Pound Smoked Pork -- Chopped 4 Cups Beef Stock Salt And Pepper -- To Taste 2 Tablespoons Flour 2 Tablespoons Olive Oil 2 Cloves Garlic -- Chopped 5 Tablespoons Yogurt Saute pork, potatoes and garlic in oil for 10 minutes. Add flour and stir in well. Saute until flour turns golden about 5 minutes. Add salt, pepper, sauerkraut and broth. Simmer for 15 minutes. Add beans and simmer for 10 minutes. Stir in yogurt and serve.