Universal Beans And Rice (Jamaica) 2 Cups Dried Kidney Beans -- drained 3 Cups Broth 1/4 Cup Olive Oil 6 Large Scallions -- chopped 3 Cloves Garlic -- crushed 1 Medium Habenero -- chopped 2 Teaspoons Oregano 2 Packets Goya Sazon Seasoning 1 Cup Rice -- uncooked 1/2 Cup Cream Of Coconut Soak beans overnight. Drain, Add broth and cook, boil reduce heat and simmer 2-3 hours until tender. In skillet, saute scallions & garlic in olive oil until soft. Add sauteed mixture to beans along with remaining ingredients. Simmer, 40 minutes, adding water if necessary.