Two Bean Macaroni 4 Slices Bacon -- diced 1 Large Onion -- chopped 1 Large Carrot -- chopped 1 Green Pepper -- chopped 1/4 Cup Parsley -- chopped 2 Teaspoons Basil 1 Teaspoon Oregano 1 Can Tomatoes -- chopped 20 Ounces White Beans, Canned 1 Can Pinto Beans 2 Cups Macaroni -- cooked Salt And Pepper 1/2 Cup Cheddar Cheese -- grated Cook bacon until tender. Saute vegetables in bacon drippings. Add tomatoes, heat to boiling. Simmer 10 minutes. Add beans, macaroni etc. heat through. Top with cheese.