Sausage Rolls 2 Pounds Puff Pastry Sheet 1 1/2 Pounds Ground Beef 1 1/2 Teaspoons Salt 1/2 Cup Fresh Bread Crumbs 1 Small Onion -- Grated 1 Small Tomato -- Chopped And Peeled 1/2 Cup Cold Water 1 Teaspoon Black Pepper 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Ground Ginger 1/2 Cube Chicken Bouillon -- Dissolved In 1/4 Cup Boiling Water -- Cooled 1 Medium Egg -- Beaten Roll out pastry into rectangle on floured board. Combine meat with remaining ingredients except egg and mix well. Shape mixture in a sausage and place along with of pastry. Wet edge of pastry. Roll up and cut off this filled strip. Cut strip into 2 inch pieces. Continue until pastry is used. Glaze with beaten egg. Bake at 400 for 25 minutes.