Turkey Meatballs   1 Teaspoon Salt 1 Teaspoon Pepper 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder 1 Teaspoon Dry Mustard 1/2 Teaspoon Paprika 1/2 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg 1/2 Teaspoon Cayenne 1/4 Teaspoon Anise Seed -- ground 1/4 Teaspoon Cloves -- ground 1 Tablespoon Olive Oil 1 Medium Onion -- diced 1 Inch Ginger Root -- grated 1 Pound Ground Turkey 2 Tablespoons Tamari Soy Sauce 1/4 Cup Chicken Stock 3/4 Cup Unseasoned Bread Crumbs -- toasted 1/4 Cup Evaporated Skim Milk Combine spices in small bowl. Saute in oil, onion, ginger, 1 tab of seasoning mix until onion becomes tender, let cool to room temp. Combine with remianing ingredients. Refrigerate at least 2 hours, preferably overnight. Preheat oven to 350*. Form mixture into 30 small balls. Brown meatballs in skillet then transfer to baking dish. Bake until done, about 30 minutes.