Tomato Broth With Small Pasta 1 Medium Onion -- chopped 3 Cloves Garlic -- finely chopped 2 Teaspoons Fresh Thyme 1 Medium Carrot -- diced 2 Tablespoons Olive Oil 2 Cans Diced Tomatoes 1 Cup Tomato Juice 3 Cups Chicken Broth 6 Ounces Small Pasta Parmesan Cheese -- to taste Saute onion, garlic, thyme and carrots in olive oil until soft. Add tomatoes and cook for 5 minutes. Add tomato juice, broth and pasta. Bring to a boil, then reduce heat and simmer until pasta is tender about 10 minutes. Serve with parmesan.