Shrimp And Corn 2 Tablespoons Olive Oil 1 Tablespoon Garlic -- finely chopped 1 Small Onion -- finely chopped 1/2 Pound Shrimp -- chopped 1/2 Cup Chicken Broth Salt And Pepper -- to taste 3 Cups Corn -- frozen 1/2 Pound Spinach Heat oil in medium pot. Saute garlic and onion until onion is transparent. Add shrimp and chicken broth. Season with salt and pepper. Bring to a boil. Add corn and simmer until corn is tender. Add spinach and simmer for 3 minutes. Serve over rice.