Shells Giuliano 1 Pound Shell Pasta -- large 1/2 Pound Homemade Italian Style Sausage 2 Tablespoons Butter 1/2 Teaspoon Rosemary 2 Pounds Plum Tomatoes -- diced 1/4 Teaspoon Red Pepper Flakes Salt And Pepper -- to taste 1/2 Cup Cream 1 Tablespoon Parsley -- chopped 1/2 Cup Parmigiano-Reggiano Cheese 1. Cook pasta as directed. 2. Saute sausage in butter until brown (drain). 3. Add rosemary, tomatoes, 2 Tbsp of water, simmer 5 minutes. 4. Add pepper flakes, salt & pepper, cream and parsley. 5. Simmer until cream reduces to half. 6. Combine with pasta, top with cheese and serve.