Ragout De Petits Pois (Beef And Green Pea Ragout)  2 Pounds Beef 4 Cups Water 1 Teaspoon Salt 3 Tablespoons Olive Oil 2 Medium Onion -- finely chopped 1 Clove Garlic -- finely chopped 1 Teaspoon Paprika Pepper -- to taste 1 Large Tomato -- finely chopped 2 Tablespoons Parsley -- finely chopped 2 Tablespoons Dill -- finely chopped 2 Tablespoons Cilantro -- finely chopped 1 Stalk Celery -- finely chopped 1 Medium Carrot -- sliced 1/2 Pound Green Peas Cook beef in water with salt in covered pan over moderate heat for 1 hour. Remove and reserve it and 1 cup cooking liquid. Heat oil in pan, stir fry the onion and garlic for 3 minutes. Add paprika and pepper. Mix well, add tomato, parsley, dill, cilantro, celery and carrot. Cook for 10 minutes. Add 1/3 cup cooking liquid and simmer for 10 minutes. Add beef and green peas and the balance of cooking liquid. Simmer over low heat for 15 minutes. Serve.