Quick Tortellini And Spinach Soup   2 Tablespoons Olive Oil 2 Ounces Pancetta -- Chopped 3 Cloves Garlic -- Chopped 1 Medium Onion -- Chopped 9 Cups Chicken Broth 1 Teaspoon Basil 1 Teaspoon Oregano 1 Package Spinach Tortellini 2 Cans Tomatoes -- Chopped 8 Ounces Spinach -- Chopped Salt And Pepper -- To Taste Parmesan Cheese Saute pancetta, garlic and onion in oil for 15 minutes. Add broth, basil and oregano. Bring to a boil, add pasta and simmer for 10 minutes. Add tomatoes, simmer 5 minutes. Add spinach, simmer for 3 minutes. Season with salt and pepper. Serve with the parmesan.