Quesadillas De Pescado Vercruzana 1 Pound Fish Fillet Salt And Pepper -- to taste 2 Medium Onion -- sliced 1 Medium Clove -- ground 1 Medium Bay Leaf 1 Clove Garlic -- finely chopped 1 Medium Tomato -- finely chopped 2 Medium Jalapeno -- finely chopped 1 Teaspoon Vinegar 1 Tablespoon Cilantro -- finely chopped Tortillas Oil For Frying Boil fish in enough salted water to cover along with 1 onion, clove, bay leaf, and garlic for 10 minutes. Remove fish and let cool. Shred. Fry onion, tomato, jalapeno and vinegar in oil for 8 minutes. Add fish and cilantro. Put fish mixture over half of a tortilla, fold over and fry on side until it begins to brown. Serve.