Queens Punch

  • 2 Cups Water
  • 2 Cups Sugar
  • 1 Lemon Lemon Zest
  • 1 Bottle Maraschino Cherries -- plus juice
  • 2 Cups Pineapple Juice
  • 2 Quarts Club Soda
  • 8 Ounces Peppermints -- optional
  • 6 Lemons Lemon Juice
  • Boil water, sugar and lemon rind for 5 minutes. Strain, and while the liquid is hot, add the cherries and pineapple juice. When ready to serve, add ice, club soda and peppermints. Mix in lemon juice and stir well. Serve.

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