Pumpkin Scones With Jelly (Queensland) 2 Tablespoons Unsalted Butter 1 Tablespoon Sugar 1 Medium Egg -- beaten 1/4 Cup Cooked Pumpkin -- mashed 1/4 Cup Milk 1 2/3 Cups Self-Rising Flour Jelly -- of choice Preheat oven to 425 degrees. In a bowl, beat together the butter and sugar until creamy. Add egg, pumpking and milk. Beat well and add flour, make into a soft dough. Turn out onto a floured surface and knead lightly. Press out a rectangle and cut into 12 squares. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.