Paella Barclelona 1 Cup Uncooked Rice 2 Medium Chicken Breasts -- cooked & diced 1 Can Artichoke Hearts -- small can 1 Cup Peas 1 Large Onion -- chopped 2 Medium Red Bell Pepper -- chopped 3 Cloves Garlic 1/2 Cup Tomato Puree 3 Cups Chicken Stock 3 Tablespoons Olive Oil 1 Pinch Saffron 1 Teaspoon Paprika Salt And Pepper -- to taste Parsley -- for garnish Saute onion & garlic in olive oil unti transparent. Add all but parsley & artichokes. Simmer gently 25 minutes until rice is done. Arrange artichokes & parsley on top. Serve.