Pechuga De Pollo Al Ajillo 2 Large Whole Chicken Breasts -- halved 2 Tablespoons Olive Oil 4 Cloves Garlic -- finely chopped 1/4 Cup White Wine 2 Tablespoons Parsley -- finely chopped 2 Tablespoons Cilantro -- finely chopped Heat olive oil in large pan over medium heat. Add chicken and cook until browned about 2 minutes on each side. Add garlic and saute for 3 minutes. Add wine, parsley and cilantro. Cover, reduce heat to low and simmer for 5 minutes.