Pasta With Sage Sauce 2 Cloves Garlic -- finely chopped 1 Ounce Olive Oil 20 Leaves Sage -- finely chopped 12 Ounces Wide Paste -- any kind 1 Ounce Unsalted Butter 2 Tablespoons Vegetable Broth 4 Tablespoons Parsley -- finely chopped Process garlic, olive oil and sage in blender until you have a light green sauce. Cook pasta as directed. Toss with pasta with butter, broth and sage sauce. Serve sprinkled with parsley.