Maccheroni Alla Napoletana 2 Pounds Beef -- Cubed 6 Tablespoons Olive Oil 1 Medium Carrot -- Chopped 2 Stalks Celery -- Chopped 2 Medium Onion -- Sliced 3 Cloves Garlic -- Chopped Salt And Pepper -- To Taste 2 Cups Dry White Wine 1 Can Tomato Paste 1 Pound Macaroni 1/4 Pound Mozzarella Cheese -- Sliced 1 Bunch Basil -- Chopped 2 Tablespoons Butter 2 Cups Beef Broth Saute beef in oil until browned. Add carrot, celery, onions and garlic. Saute for 5 minutes. Add wine and reduce to half. Add tomato paste and broth. Cover and simmer for 1 hour. Season with salt and pepper. Cook macaroni as directed. Grease a baking dish with the butter. Add a layer of pasta, cover with sauce, add a layer of cheese and basil. Repeat ending in a layer of sauce. Bake at 400 degree for 15 minutes. Serve.