Maccheroni Alla Chitarra

  • 1 Pound Pasta -- Long And Narrow
  • 3 Tablespoons Butter
  • 3 Slices Bacon -- Chopped
  • 1 Can Tomatoes -- Chopped
  • 1/2 Cup Romano Cheese
  • Pepper -- To Taste
  • Saute bacon in butter until crisp. Add tomatoes and simmer for 10 minutes. Cook pasta as directed. Top pasta with sauce. Sprinkle with cheese and pepper.

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