Macaroni With Spareribs 2 Tablespoons Achiote Oil 2 Medium Sweet Chile Peppers -- chopped 1/2 Cup Tomato Sauce 1 Pound Lean Spareribs -- cut into individual Salt -- to taste 6 Medium Green Olive -- chopped 6 Medium Black Olives -- chopped 1 Cup Dry Red Wine 1 Pound Elbow Macaroni -- cooked 1 Can Plum Tomatoes 1/2 Cup Asiago Cheese -- grated In a large pot, add oil and saute peppers for 5 minutes, stir in tomato sauce, spareribs, salt, olives and red wine. cover and cook over low heat for 1 hour or until spareribs are almost tender. taste sauce for seasoning. stir in the macaroni and tomatoes. simmer for 20 minutes. serve sprinkle grated cheese.