Oxala's Rice (Brazil) 1 Small Onion -- chopped 1 Medium Dried Crushed Malagueta Chile -- or thai chile 2 Tablespoons Olive Oil 1 Cup White Rice 1/2 Cup Boiling Water 1 1/2 Cups Coconut Milk Saute onion and chile in oil until onion is soft. add rice and continue to saute until rice turns opaque. combine water and coconut milk. bring to a boil. add rice mixture and bring back to a boil. lower heat and cover, simmer for 30 minutes or until rice is tender. fluff rice and serve.