Macadamia Nut Crusted Mahimahi (Hawaii) 1/2 Cup Bread Crumbs 1/2 Cup Macadamia Nuts -- Finely Chopped 4 Large Mahimahi Fillets Salt And Pepper -- To Taste 4 Tablespoons Flour 1 Large Egg -- Beaten Oil -- For Sauting Combine bread crumbs and nuts in bowl. Season fish with salt and pepper. Dredge in flour, then in egg, then into bread mixture. Saute fish in oil for 4 minutes per side and serve