Onion Wine Broth   2 Cups White Wine 5 Cups Chicken Stock 2 Teaspoons Dill 1 Teaspoon Savory 2 Medium Carrot -- Chopped 6 Medium Onion -- Chopped Salt And Pepper -- To Taste Add all ingredients to a soup pan. Simmer for 1 1/2 hours. Serve or puree and serve.