Navajo Fry Bread 3 Cups Flour 1 1/2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 1/3 Cups Warm Water Oil For Frying Mix flour, salt and baking powder together. add warm water and knead bread dough until soft. roll the dough to 1/4 inch thick. then cut out rounds 4 inches in diameter. fry the bread in 2 inches of oil until puffed and brown on both sides.