Mock Turtle Soup Louisianne 2 Cups Red Beans -- Cooked 6 Cups Chicken Stock 1/8 Cup Olive Oil 1/8 Cup Flour 2 Cloves Garlic -- Chopped 1 Tablespoon Butter 2 Large Onion -- Chopped 2 Stalks Celery -- Chopped 1 Large Bell Pepper -- Chopped 1 Lemon Lemon Juice 1 Tablespoon Hot Sauce 1/2 Teaspoon Thyme Salt And Pepper -- To Taste 1 Cup Sherry 3 Medium Hard-Boiled Egg -- Chopped (Optional) 4 Tablespoons Parsley -- Chopped Saute flour in oil until well browned. Saute onion in butter for 6 minutes. Add celery and bell peppers. Saute for 6 minutes. Combine flour mixture with onion mixture. Add broth, lemon juice, thyme, hot sauce, salt and pepper. Cover and simmer for 1 hour. Add sherry and beans. Simmer for 10 minutes. Serve garnished with egg and parsley.