Marinated Fried Fish 1 Pound White Fish -- cut up Flour -- for coating Oil -- for deep-frying 3 Cloves Garlic Oregano 1/2 Teaspoon Paprika 1 Teaspoon Salt 1/2 Cup White Wine Vinegar 1/4 Cup Water Marinate fish 2 hours. Then drain, dry, dip in flour and deep fry.