Lomi Salmon 1 pound salted salmon 3 large tomatoes, diced 3 stalks green onions, chopped 1 round onion, chopped 3 ice cubes, cracked Soak salted salmon in cold water for 1 hour. If salmon is very salty, repeat process. Remove skin and bones and shred salmon with fingers. Place in a bowl and add tomatoes and onions. Chill; add crushed ice just before serving.