Lebkuchen 2 eggs 225g almonds 10g cinnamon 2 1/2 teaspoon baking powder 4 eggs yolks 225g dried peel (thinly sliced) 1 teaspoon nutmeg 450g sugar 1 teaspoon grated lemon rind 175g butter 700g flour Melt butter over low heat. Stir in sugar, spices, chopped almonds and well beaten eggs. Add flour and baking powder. Roll dough out thinly and cut into shapes. Place half an almond in the centre of each biscuit, and brush the top of each biscuit with the white of an egg. Bake at 180 dgrees celcius until brown