Korean Beef Skewers 1 pound boneless top sirloin 2 tablespoons vegetable oil 2 garlic cloves, minced 1/4 cup minced onion 1/2 tablespoon fresh cracked black pepper 1 (1/4 inch) slice ginger root, chopped fine 1 tablespoon honey Cut steak into 20 thin slices. Thread beef onto skewers. Combine oil, garlic, onion, pepper, ginger root and honey. Pour over beef strips. Cover and refrigerate for 6 hours or overnight. Drain beef skewers. Broil or grill about 2 minutes. Serve hot.