Kharoof Mahshi Stuffed Leg of Lamb   Ingredients 1 boneless leg of lamb, butterflied 2/3 cup onions, thinly sliced 2 tsp. coriander 1 tsp. candied ginger 1 tsp. salt black ground pepper to taste. 1 1/4 cup cooked rice 2/3 cup pistachio nuts, chopped 1/4 cup almonds, chopped 1/2 cup golden raisins 1/3 cup butter, melted Instructions Heat the oven to 375F Wash and pat dry the leg of lamb. Mix 1/4 cup of onions with the coriander, the ginger and the salt and pepper. Rub it all over the leg of lamb. Mix the rice, the nuts, the raisins and the remaining onions. Put the stuffing on half of the lamb and close it with the other half. Tie it closed with kitchen string. Put it in a roasting pan. Pour the melted butter over it and place it in the oven. Cook it until done, about 20-25 minutes per pound.