Korean Bulgogi 1 lb rib eye beef 1 med onion chopped 5 T soy sauce 2.5 T sugar 4 T chopped green onion 2 T minced garlic 2 T sesame seeds 2 T sesame oil 1/2 t. black pepper Combine ingredients then marinate in refrigerator for 1-2 hours or overnight. Best cooked over a charcoal grill.