Gigot De Mouton (Leg of Lamb) Ingredients:  Salt, black pepper and cayenne pepper, to taste 1 onion, finely chopped 1 bell pepper, finely chopped 1 clove of garlic, minced 1 leg of lamb Directions: 1. Combine the salt, black pepper, cayenne pepper, onion, bell pepper and garlic together. 2.Cut slits in lamb all over; stuff seasoning mixture into the slits and rub remaining seasoning mixture all over the leg. 3.Brown in a hot oven (450 degrees) for 20-30 minutes; when brown lower heat to 350 degrees and continue to bake for 1 to 1.5 hours.