Irish Roast Pork Ingredients: 2 pounds of good quality pork tenderloin or lean pork chops 2 tablespoons of butter 2 tablespoons of apple cider or water if preferred Pinch of salt and pepper Method: 1) First make some Irish Potato Stuffing (see other recipe). 2) Lightly salt and pepper the Meat coating it with the butter. Place in a dish and cover with foil. 3) Bake at 350 Farenheit for 1.5 hours. Serve with the stuffing and fresh cooked vegtables. To accomplish great things we must not only act, but also dream; not only plan, but also believe.