Hari Roti 2 cup flour, whole wheat 1 1/2 cup peas; shelled, boiled & mashed 2 tablespoon lime juice 1 cup mint, fresh; or coriander leaves (cila 2 tablespoon ghee; or oil 1/2 teaspoon pepper water for kneading 1 ghee; or oil for frying Sift whole wheat flour with salt. Rub in 2 tbsp ghee or oil. Add mashed peas. Mix thoroughly. Add pepper, coriander or mint with lime juice. Knead well. Divide into 8 equal portions. Shape them into round balls. Roll each ball on a floured board into a circle. 5" (12 cm) diameter. Lift each roti carefully with floured hands. Place on a hot griddle one at a time. Shallow fry with 1 or 2 tbsp ghee or oil until both sides are well cooked.