Herb-Crusted Chicken 2 tablespoons fresh basil 2 tablespoons fresh oregano 2 tablespoons fresh rosemary 2 tablespoons fresh thyme 1 teaspoon salt 1/4 cup dry bread crumbs 1 (2-1/2 to 3-pound) chicken, cut into 8 pieces and skin removed Nonstick vegetable spray Preheat the oven to 425°F. In a medium-sized bowl, combine all the ingredients except the chicken and spray; mix well. Coat a nonstick rimmed baking sheet with nonstick vegetable spray. Completely coat the chicken pieces with the crumb mixture and place 1 inch apart on the baking sheet. Spray the chicken with nonstick vegetable spray and bake for 40 to 45 minutes, or until no pink remains and the juices run clear.