HUNGARIAN NOODLE CAKE CASSEROLE 1 large package wide noodles, boiled not quite completely done, rinsed and drained. Put into greased 9 x 13 inch pan. Cream together: 1 (8 oz.) pkg. cream cheese 1 stick butter 4 eggs (or 1 carton egg substitute) 1 c. sugar 1 tsp. vanilla 2 c. scalded skim milk Pour over noodles. TOPPING: 1/2 c. sugar 1/2 tsp. cinnamon 1/2 c. crushed corn flakes Sprinkle over top and bake at 350 degrees for 1 hour and 10 minutes. Serve hot or cold.