GUAVA DUFF 4 tbsp. butter 1 c. sugar 3 eggs, beaten 2 c. guava pulp (guava put through a sieve or food mill) 1/2 tsp. freshly grated nutmeg 1/2 tsp. cinnamon 1/4 tsp. ground cloves (optional) 3 c. flour 2 tsp. baking powder Cream butter with sugar; add eggs, guava and spices. Beat until smooth. Sift together flour and baking powder and add to guava mixture. The dough will be stiff. Place mixture in greased top of double boiler and cook over boiling water, or use a can with a tightly fitting cover and place can in tea kettle or pan of boiling water about 2/3 from top of can. Steam 3 hours. Slice and serve with raisin sauce. Yield 6-8 servings. RAISIN SAUCE FOR GUAVA DUFF 1/2 c. brown sugar, packed 2 tbsp. cornstarch 1 c. boiling water 1/2 c. seedless raisins 1 tbsp. butter Mix brown sugar and cornstarch. Add boiling water a little at a time. Set over low heat. When it begins to boil, add raisins. Let simmer 5 minutes, stirring once in a while. Remove from heat. Stir in butter.