Greek Chicken 1 pkg chicken tenderloins 1 pkg shake 'n bake coating 1 vegetable oil 1 pkg sour cream 1 lemon 1 dash salt/pepper Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and dry tenders. Dip tenders in sour cream, cover well. Roll tenders in coating mix. Place in baking dish, squeexe lemon over chicken. Bake 35-40 minutes