Gemista Ingredients: 3/4 lb Beef or Pork (Minced) 1 Handful Bread Crumbs 1 1/2 Cup Olive Oil 2 Medium Onion (Chopped) 1 Bunch Parsley (To taste, diced) 1-2 Pinch Pepper (To taste) 6 Medium Peppers 1 1/2 Cup Rice 2-3 Pinch Salt (To taste) 2 Cup Tomato Juice 6 Medium Tomatoes Preferred Measurements: Imperial Metric Directions: Slice-off the top of the tomatoes (& peppers) and carve-out the inside. Save the "carvings", mash it and mix it with the rice, onion, parsley, salt & pepper and half the oil. Stuff the tomatoes (& peppers) and lid them with their previously sliced-off tops and place them in a pan. Top with the tomato-juice, bread-crumbs and the rest of the olive-oil and bake in a medium oven for about 1 hour. Note: For meat lovers, saute minced meat with the onions and add to the rest of the ingredients.