Fszerezett Vrsk Poszta (Cabbage with bacon) 3 oz smoked bacon, diced 2 each heads of red cabbage, shredded 1 tablespoon caraway seeds 1/4 teaspoon ground pepper 1 each lemon, halved 3 tablespoon wine vinegar 1 brown sugar (optional) 1 large onion, chopped 2 each garlic cloves, minced 1 teaspoon salt 2 large ripe pears, peeled, chopped 2 cup of red wine 6 each onces of honey Brown bacon in dutch oven until golden. Add onions and simmer, when limp add cabbage, garlic, caraway seeds and 1/2 cup warm water. Cover and cook until cabbage is soft. Add salt, pepper, pears, lemon, wine and vinegar. Cook covered 15 minutes. Add honey and cook over very low heat, After 30 minutes check to see that there is not too much liquid. If swimming, remove cover. Remove lemon, add sugar as necessary. Adjust salt and cook until the cabbage is done. Can be halved. Is better the second day.